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Restaurant General Manager

Company: Wendy's
Location: Orem
Posted on: June 6, 2021

Job Description:

What you'll do

Manages the operations and staff of a Wendy's restaurant, including the execution of all company policies, procedures, programs, and systems. Ensures achievement of restaurant objectives are reached in all areas while following all company guidelines. Ensures compliance with all federal, state, and local laws and ethical business practices. Provides leadership, direction, training, and development to subordinate managers and crew.

You will be successful as a Restaurant General Manager IF:

* You are able to come to work promptly and regularly and work well with others * Thrive in a fast-paced environment and are able to accomplish multiple tasks within established timeframes * Must be able to stand much of the workday * Must be able to concentrate and perform duties accurately * You are able to react to change productively and handle other tasks as assigned * You can perform the Accountabilities and Key Measurement Criteria

JOB DUTIES:

* Comply with food safety procedures, monitor safe working conditions, and manage food and labor costs * Work with management team to meet sales goals * Responsible for achieving goals in key areas such as: food variance, labor variance and controllable profit growth * Monitor food inventory levels * Be able to provide fast, accurate and top-notch customer service to every guest who comes into our restaurant * Drive customer satisfaction, financial performance, and staff satisfaction * Learn and apply Wendy's standard operating procedures including supervisory and administrative duties of interviewing and onboarding processes, Labor Scheduling processes, Inventory maintenance processes, and analyzing restaurant P&L * Provide and Manage functional guidance including training/development, assignment delegation and instruction to Crew, Sr. Crew, Shift Leaders and Assistant Managers positions

What we expect from you

Experience & Qualifications

* One or more years of Restaurant General Manager experience * Must be 18 years of age * Strong communication, interpersonal, and conflict resolution skills * Valid Driver's License and clean driving record with reliable transportation to get to and from work * Must work a minimum of 48 hours per week with availability to open, close, and work weekends. * Successful completion of a criminal background check and MVR required.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Keywords: Wendy's, Orem , Restaurant General Manager, Other , Orem, Utah

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