Snow Park Sous Chef - Winter 2025 - 26
Company: Deer Valley Resort
Location: Heber City
Posted on: November 4, 2025
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Job Description:
Seasonal (Seasonal) Classic, consistent quality from a winning
team! Deer Valley Resort is nestled in the Wasatch Mountains of
Utah, in the historic mining town of Park City which has evolved
into an exciting and diverse mountain ski town. Our staff consists
of locals, transplants, seasonal workers from all 50 states and
international students from around the globe. We are a diverse
workforce where everyone feels welcome, appreciated, and valued. No
matter if you are 14 or 84 years, there is a place for you in the
Deer Valley family! (Last year over 1,100 staff members celebrated
their fifth season or more at Deer Valley). Ski perks (vary based
on employment status) may include Deer Valley season pass, free
skiing or riding at other Alterra Resorts and select local Utah
resorts Friends and family ski discounts, free staff ski lessons
and discounted rentals (winter staff only) Subsidized meals at
Employee Dining Rooms offered for staff while on shift Subsidized
housing options available for seasonal full-time staff Discounts
for staff members at restaurants, shops, and service providers in
Park City Healthcare options are available for staff members 401k
plan with company match PURPOSE OF POSITION: A Sous Chef is
responsible for assisting the executive chef with daily supervision
and direction of kitchen staff. RESPONSIBILITIES: Operate the
kitchen with great attention to food quality, taste, and
presentation Develop new menu items in conjunction with the
executive chef Direct kitchen personnel in the absence of the
executive chef Carry out administrative functions, including
forecasting, payroll, scheduling, recruiting, training,
supervising, and disciplining kitchen staff Organize an efficient
flow of production and assure quality and portion consistency in
recipes Ensure proper maintenance of the equipment and facilities
Maintain safe and sanitary working conditions in accordance with
health codes Other duties as assigned QUALIFICATIONS: Experience in
a supervisory capacity in a fine dining restaurant kitchen required
Possess a current SafeServe certificate Able to lift and carry a
minimum of 40 lbs. Able to withstand frequent up/down, twisting,
and repetitive movements DATES OF EMPLOYMENT: November - April PAY
RATE: Pay: $28.00 per hour Deer Valley Resort is an Equal
Opportunity Employer.
Keywords: Deer Valley Resort, Orem , Snow Park Sous Chef - Winter 2025 - 26, Hospitality & Tourism , Heber City, Utah
