East Village Chef de Cuisine - Year Round
Company: Deer Valley Resort
Location: Kamas
Posted on: November 4, 2025
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Job Description:
Flex Year Round Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in
the historic mining town of Park City which has evolved into an
exciting and diverse mountain ski town. Our staff consists of
locals, transplants, seasonal workers from all 50 states and
international students from around the globe. We are a diverse
workforce where everyone feels welcome, appreciated, and valued. No
matter if you are 14 or 84 years, there is a place for you in the
Deer Valley family! (Last year over 1,100 staff members celebrated
their fifth season or more at Deer Valley). Ski perks (vary based
on employment status) may include Deer Valley season pass, free
skiing or riding at other Alterra Resorts and select local Utah
resorts Friends and family ski discounts, free staff ski lessons
and discounted rentals (winter staff only) Subsidized meals at
Employee Dining Rooms offered for staff while on shift Subsidized
housing options available for seasonal full-time staff Discounts
for staff members at restaurants, shops, and service providers in
Park City Healthcare options are available for staff members 401k
plan with company match PURPOSE OF POSITION: The Chef de Cuisine is
responsible for directing and administering the planning,
preparation, production, and control of all culinary operations at
Deer Valley restaurants, continuing effort to deliver outstanding
member service and financial profitability. RESPONSIBILITIES:
Direct and oversee all culinary operations Ensure food consistency,
quality, and presentation Stay knowledgeable of current food trends
to create and implement new and creative menu items for each outlet
each season Control food costs based on forecasting, efficient food
production, planned requisitioning, and careful attention to
established product specifications Control labor costs and carry
out administrative functions pertaining to forecasting, payroll,
scheduling, recruiting, training, supervising, discipline, etc. Set
up a control system through recipes, assuring quality and portion
consistency Motivate, train, and promote personnel with potential
to build a good, efficient team Direct and create proper purchasing
procedures and specifications with storeroom supervisor to aid and
influence policies and procedures pertaining to purchasing Maintain
safe and sanitary working conditions by creating nightly cleaning
lists and procedures with stewarding and janitorial departments
Perform general management duties, including systems management,
budget and forecasting, report generation, and department and
interdepartmental management Ensure proper maintenance and care of
the facility and all equipment and tools Other duties as assigned
QUALIFICATIONS: Minimum of 2 years post-secondary schooling in
relevant curricula required Minimum of 5 years of on-the-job
leadership experience managing multi-unit outlet kitchens High
School diploma or equivalent DATES OF EMPLOYMENT: Year Round Deer
Valley Resort is an Equal Opportunity Employer.
Keywords: Deer Valley Resort, Orem , East Village Chef de Cuisine - Year Round, Hospitality & Tourism , Kamas, Utah
