Club 1981 Chef - Winter 2025 - 26
Company: Deer Valley Resort
Location: Heber City
Posted on: November 2, 2025
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Job Description:
Seasonal (Seasonal) Classic, consistent quality from a winning
team! Deer Valley Resort is nestled in the Wasatch Mountains of
Utah, in the historic mining town of Park City which has evolved
into an exciting and diverse mountain ski town. Our staff consists
of locals, transplants, seasonal workers from all 50 states and
international students from around the globe. We are a diverse
workforce where everyone feels welcome, appreciated, and valued. No
matter if you are 14 or 84 years, there is a place for you in the
Deer Valley family! (Last year over 1,100 staff members celebrated
their fifth season or more at Deer Valley). Ski perks (vary based
on employment status) may include Deer Valley season pass, free
skiing or riding at other Alterra Resorts and select local Utah
resorts Friends and family ski discounts, free staff ski lessons
and discounted rentals (winter staff only) Subsidized meals at
Employee Dining Rooms offered for staff while on shift Subsidized
housing options available for seasonal full-time staff Discounts
for staff members at restaurants, shops, and service providers in
Park City Healthcare options are available for staff members 401k
plan with company match PURPOSE OF POSITION: This position is
responsible for assisting the Club Manager with all food
production, menus, cost control, safety, team building, and member
satisfaction at Club 1981. RESPONSIBILITIES: Stay knowledgeable of
current food trends and develop new menu items always keeping the
guests' preferences in mind Be familiar with international,
domestic and special diet cuisine preparation Operate the club
kitchen and direct fellow employees while keeping the team moral
high Maintain consistency of product with great attention to food
quality, taste and presentation Control food costs based on
forecasting, efficient food production planned requisitioning and
careful attention to established product specifications Control
labor costs and carry out administrative functions pertaining to
forecasting, payroll, scheduling, recruiting, training,
supervising, discipline, etc. Organize an efficient flow of
production and maintain minimum but adequate staffing Set up a
control system through recipes, assuring quality and portion
consistency while adhering to serving safe food. Always serving hot
food hot, cold food cold, and keeping the food buffets and stations
tidy and stocked Maintain a good and reliable staff; to motivate,
train and promote personnel and professional growth Maintain safe
and sanitary working conditions for employees and with accordance
to health codes Ensure that high standard of dress, personal
hygiene, and safety is maintained by all employees Think positively
and cooperate willingly with all members of Food and Beverage and
departments at Deer Valley Ensure proper maintenance and care is
exhibited by all employees toward the operations, equipment and
facility Maintain a positive rapport with our members, taking time
to listen to their feedback and make necessary changes when
appropriate. Must be able to analyze many variables and choose the
most effective course of action for the kitchen at any given point
in time. Must be able to resolve problems, handle conflict, and
make effective decisions under pressure QUALIFICATIONS: 5 years
experience in culinary skills, management, or private clubs Must
possess the knowledge and skills to create incredible tasting
dishes focusing on food trends and fresh local produce Must have a
current Managers Utah State food Handler's permit and or a Serve
Safe Certificate Must be able to work well with a variety of
cultures and cooperatively with all other departments Must also be
able to speak and communicate effectively with all teammates and
club members Lifting and carrying at least 40 lbs. Withstand
frequent up-an-down/twisting/repetitive movements Requires exposure
to machines, heat, steam, cleaning chemicals and solvents Requires
manual dexterity and eye-hand coordination for food preparation
Must be able to operate simple to complex kitchen equipment Must be
able to communicate with club members effective and efficiently
DATES OF EMPLOYMENT: Winter 2025 - 26 PAY RATE: Pay: $30/hr Deer
Valley is an Equal Opportunity Employer.
Keywords: Deer Valley Resort, Orem , Club 1981 Chef - Winter 2025 - 26, Hospitality & Tourism , Heber City, Utah
